Quarto Arara Azul
3 hosp.- WiFi
- Breakfast included
- Hammock
Cancelamento conforme politica da pousadaCafe da manha incluso na diaria
Reservations
Check-in
Oct 21
Check-out
Oct 23
Guests
2 guest(s)
Stay overview
Quarto Onça
R$1,760.00
Availability matches the minimum stay. Quarto Onça sleeps up to 3 guests, with a minimum stay of 2 night(s).
- Minimum stay of 2 night(s).
- Average per night R$840.00.
- Cancelamento conforme politica operacional vigente.
Room
suite
Capacity
Up to 3 guests
Reservations
Choose the room first.
Then open the dates inside the selected room to see availability, price and continue to payment.
Choose a room below to continue.
Quarto Jaburu
3 hosp.- WiFi
- Breakfast included
- Hammock
Cancelamento conforme politica da pousadaCafe da manha incluso na diaria
Quarto Onça
3 hosp.- WiFi
- Breakfast included
- Veranda
Cancelamento conforme politica da pousadaCafe da manha incluso na diaria
Guests
2
Availability
October 2026
FreeBookedBlocked
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Stay total
R$1,760.00
Amount subject to pousada confirmation
Quarto Tucano
3 hosp.- WiFi
- Breakfast included
- Valley view
Cancelamento conforme politica da pousadaCafe da manha incluso na diaria
Rooms
Choose rooms
Cada card mostra a dupla externa e interna. Ao tocar, o calendario ao lado assume o quarto e revela a ocupacao do mes. Use as setas para percorrer os quartos.
Datas da reserva
Check-in
Oct 21
Check-out
Oct 23
Guests
2 guest(s)
Room calendar
Quarto Onça
October 2026
FreeBookedBlocked
Mon
Tue
Wed
Thu
Fri
Sat
Sun
28
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6
7
8
Stay total
R$1,760.00
Up to 3 guests
House kitchen, daily service and weekly menu highlights.
The stay includes home-style cooking, daily coffee service and flexible lunch and dinner service, including à la carte options.
Breakfast
Buffet with filtered coffee, milk, teas, breads, cakes, corn breads, fruit, eggs, minas cheese, butter, jams and colonial bakes.
Lunch à la carte
On-demand dishes with grilled meats, tilapia, pasta, cassava sides, salads, rice, beans and seasonal sides.
Dinner à la carte
Broths, artisan pasta, baked casseroles, hot sandwiches, sharing plates and homemade desserts to end the night.
house kitchen
lunch and dinner à la carte
house breakfast
Weekly menu
From Monday to Sunday, each day has a different reading of the house rural kitchen.
Monday
Lunch
Rice, tropeiro beans, free-range chicken, sautéed okra, garden salad and dulce de leche.
Dinner
Cassava broth with shredded beef, toasted house bread and house compote.
Tuesday
Lunch
Pork ribs, creamy cornmeal, buttered greens, fresh vinaigrette and caramelized banana.
Dinner
Seasonal vegetable soup, savory pie and colonial cheeses.
Wednesday
Lunch
Pot roast, garlic rice, roasted squash, onion farofa and crisp greens.
Dinner
Country-style chicken risotto, warm salad and corn bread.
Thursday
Lunch
Golden tilapia, rustic mash, grilled vegetables, green sauce and homemade dessert.
Dinner
Beef shepherd-style bake, leaf salad and simple coffee cake.
Friday
Lunch
House lasagna, white rice, mixed greens, roasted tomato and house pudding.
Dinner
Corn cream with shredded chicken, seasoned toast and artisan jam.
Saturday
Lunch
Serra feijoada, rice, greens, fresh orange, toasted farofa and colonial dessert.
Dinner
Fresh pasta with slow sauce, grilled vegetables and passion-fruit mousse.
Sunday
Lunch
Oven roast, herb rice, house mayo, glazed vegetables and compote sweet.
Dinner
Light table with soups, quiches, house breads and a selection of cakes.